- Tamarind/Imli: 1/4 Cup
- Dates: 1/2 Cup
- Jaggery: 1/2 Cup
- Salt: Pinch
- Coriander Cumin Powder: pinch (Optional)
- Water: 1.5 Cups
Boil Water in a saucepan. Add pinch of salt to boiling water. Add tamarind, dates, and Jaggery to the water. Let it boil for 5-10 minutes or until dates become mushy. Add coriander cumin powder once it is cool.
After the mixture has cooled down, strain the mixture through a fine sieve. Khajur Imli Chutney is ready to serve.
This chutney will remain good for 15 days if refrigerated.
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