Sabudana Khichdi

img_1167

Serves 2

Ingredients

  • Sabudana/ Sago seeds: 2 cups (soaked in water for 5 hours)
  • Jeera/ Cumin seeds 1tsp
  • Peanuts (coarsely ground) 4 tbsp
  • Chillies 2 slit
  • Lemon 1/2 tsp
  • Sugar 2 tsp
  • Oil 2 tbsp

Preparation

To a pan add 2 tbsp oil. Once the oil is hot add cumin seeds to it and let them fry. Add green chillies and give a good mix. Then add peanuts and let them try. When the peanuts turn brown add salt, sugar and lemon juice to it. Add the soaked Sabudana to this mixture and give it a good mix. Sabudana Khichdi is ready to serve.

To view more recipes please visit Messy Cooking NZ

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s