Homemade Butter



  • Fresh Cream 300ml
  • Iced Water 350ml
  • Salt: If prefered


In a blender jar add 300 ml of cream and blend for 3 minutes. Then add around 100ml iced water and churn it for 1 minute. Discard the butter milk in a bowl.

Repeat this process thrice. Remove the butter into a jar.

Homemade butter is ready to serve.

For salted butter add salt to the cream.

To view more recipes please visit Messy Cooking NZ


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