Nutella Star Brioche

img_1191

Ingredients

  • 4 sheets of sweet short pastry
  • 3 tbsp warm Nutella
  • Butter for brushing

Preparation

preheat oven to 180 C.

Take sweet short pastry sheet and cut it into the desired circle. Apply warm Nutella. Repeat this step twice and stack it up on each other.

Once you stack all the layers, place a ramekin in the centre of the pastry circle and cut the pastry into 16 equal parts from the ramekin. Next, pick up two adjoining stands of the pastry and twist in opposite direction twice. Then join the ends. Repeat this for all the parts and your brioche will look like in the picture. Brush it with melted butter.  Bake in oven for 15-20 minutes.

Nutella star brioche is ready to serve.

To view more recipes please visit Messy Cooking NZ

Advertisements

4 Comments Add yours

  1. mistimaan says:

    Looks yummy

    Like

  2. my son loves nutella ! am sure this will work to make him happy

    Like

    1. Who doesn’t love Nutella…. Let me know if he liked it 🙂

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s