- 1 cup all purpose flour
- 2 tbsp semolina
- 1 tsp ajmo/carom seeds
- 2 tbsp cream
- salt to taste
- oil for deep-frying
Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using little water.
Divide the dough into equal portions and roll each portion into a bite size thin circle.
Prick the circles using a fork.
Deep fry until golden brown. Drain excess oil using kitchen paper towel.
Cool completely and serve with hot chai.
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