- 2 mangoes pulp
- 1/4 cup sugar
- one lime zest
- lime juice of one lime
Add mango pulp in a pan. Add all the other ingredients in the pan and keep stirring. Cook on medium flame until the mixture comes to a simmer.
Then increase the flame and cook until it comes to a thick consistency. Test to see that the mixture is not of a runny consistency.
Grease a baking tray. Evenly spread the mixture on the tray. and let it dry for a couple of days. Remove the papad from the tray and cut into pieces and store in an airtight container.
Ready to serve Aam Papad.
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