Rava Cake



  • ½ cup butter melted
  • 1 cup sugar
  •  cup semolina/sooji/ Rava
  • ½ cup maida/ all purpose flour
  • ¼ cup yogurt whisked
  • 1 cup milk adjust consistency
  • ¾ tsp baking powder
  • ½ tsp baking soda


Preheat the oven to 180 C. In a bowl mix melted butter, sugar till they become fluffy/ creamy in texture. In another bowl mix Maida, Semolina, baking powder and baking soda. Add yoghurt and milk to the butter mixture and add rava- maida mixture to it. Mix well and let it sit for 20 min for the rava to absorb moisture. Grease a baking tin and add the mix to it. Bake it in the preheated oven at 180 C for 30 – 35 min. Check the cake by inserting a skewer. Transfer it to a cooling rack and let it cool completely.

Ready to serve Rava Cake.

To view more recipes please visit Messy Cooking NZ


2 Comments Add yours

  1. mistimaan says:

    Looks yummy


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