Banana Chips


  • 2 large raw bananas
  • 2 tsp salt
  • water
  • pinch of turmeric
  • coconut oil for deep-frying


Heat oil in a deep frying pan. Peel the bananas with a knife. Mix salt and turmeric in 4 tbsp of water. Make sure the salt has dissolved completely. Slice banana using a chip maker or mandoline directly into hot oil. Add 1tbsp of salt turmeric water in the oil and let the chips cook. Continue cooking the chips on a slow flame till they turn crisp. Remove the chips on a paper towel. Repeat the procedure with all the remaining bananas.

Ready to serve Banana Chips

To view more recipes please visit Messy Cooking NZ


5 Comments Add yours

  1. nice. i’ve only bought them off the shelf so far


    1. It’s easy to make. This is my mums recipe… Do try it

      Liked by 2 people

  2. mistimaan says:

    Looks tasty

    Liked by 1 person

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