Malai Kulfi



  • 250 gms condensed milk
  • 500 ml milk
  • 4 tbsp milk powder
  • 1/4 tsp cardamom powder
  • 6 Popsicle moulds


Boil the condensed milk, milk and milk powder while stirring continuously for around 15 mins. Add the cardamom powder. Pour the mixture into the popsicle moulds and freeze it for 8 hours.

Ready to serve Malai Kulfi

To view more recipes please visit Messy Cooking NZ


2 Comments Add yours

  1. mistimaan says:

    Looks yummy


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