- 200 ml Condensed Milk (Sweetened)
- 1.5 tbsp Cocoa Powder
- 0.5 tbsp Butter
Mix all ingredients in a heavy bottom pan. Keep cooking on medium flame until the mixture starts leaving the sides of the pan.
Next, cool the mixture and form balls once it is cool enough to handle.
Roll into rainbow sprinkles and serve.
Brazilian Candy Brigadeiro is ready to be enjoyed.
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