Ingredients 6 tbsp Yogurt 2 tbsp Besan/Chickpea Flour 3 Slit green chillies 1 inch ginger (grated) Salt to taste 1.5 tbsp jaggery 2 tbsp ghee 1 tsp Cumin seeds 1/4 tsp hing/asafoetida 6 Curry Leaves 4 pieces cloves 2 small pieces of a cinammon sticks 3 cups of water Preparation Mix yogurt, besan, and salt…
Mag Palak Dal or dal with spinach is commonly cooked in gujarati homes. This easy to make dal is served with rice or roti. Try this recipe and leave comments below.
This dish is a hard to find dish in any Indian restaurant. This vegan friendly recipe serves 4 can now be prepared right at home to enjoy authentic gujarati food.
This dish can be served at any meal, lunch or dinner. This dal is infused with flavors and spices. Normally this dal is easy to prepare and is to be enjoyed steaming hot.